Kachi Lassi is a popular Pakistani drink made with yogurt, water, and spices. Here's a simple recipe for Kachi Lassi perfect for summer:

Ingredients:

- 1 cup yogurt (dahi)

- 1 cup water

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper (kali mirch)

- 1/4 teaspoon cumin seeds (zeera)

- 1/4 teaspoon coriander leaves (dhania) for garnish

- Ice cubes (optional)

Instructions:

1. In a blender, combine yogurt, water, salt, black pepper, and cumin seeds.

2. Blend until smooth and creamy.

3. Taste and adjust the seasoning if needed.

4. Pour into glasses and garnish with coriander leaves.

5. Serve immediately, or chill in the refrigerator for a few hours before serving.

6. You can also add ice cubes if you prefer a chilled drink.

- Use a thick and creamy yogurt for the best results.

- Adjust the amount of water to achieve your desired consistency.

- You can also add a pinch of baking soda to reduce the acidity of the yogurt.

- Experiment with different spices, like cardamom or cinnamon, for a unique flavor.

Enjoy your refreshing Kachi Lassi this summer!