Aloo samosas (potato samosas)

 

INGREDIENTS

Yield:

About 42 samosas

FOR THE FILLING

• 3 medium russet potatoes (1 pound)
• Fine sea salt
• 2 teaspoons canola oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon ground red chile
• ¼teaspoon turmeric powder
• ½teaspoon coriander powder (optional)
• ½teaspoon cumin powder (optional)
• ½cup frozen peas
• ½teaspoon garam masala
• 1 to 2 Thai green chiles, stemmed and chopped
• 2 tablespoons finely chopped fresh cilantro
• 
  
  
  

FOR ASSEMBLY AND COOKING

• 14spring roll wrappers (8 inches square; see Tip)
• 3tablespoons all-purpose flour
• Canola oil, for frying
• Mint Chutney, for serving