How to make chicken wight katahi

 Ready for some karahi twist? This creamy white chicken karahi is super easy to make and it is so finger-licking good. You need just a few ingredients and less than 30 minutes to make it. What more? Everyone loves it! YouTube channel

Making White Chicken karahi is very easy. If you keep these things in mind you can create a delicious karahi in no time with a number of variations.

Ingredients:

The visual of White Karahi ingredients is clear, just check the below section if unsure of any ingredients or looking for a substitute.

How to cook?

•A collage of steps to prepare chicken and spice mix.

•Dry roast coriander, cumin, and black pepper in a pan. (Protip: Consider switching black pepper with white pepper if you want whiter color. )

•Then grind it into a powder.

•Heat oil in a wok and add chicken pieces. •Fry for 2 minutes on high heat until the pinkish hue vanishes.

•With the heat still on high, add ginger garlic paste, chili paste, and onion paste. •Keep stirring. ( If using fresh ginger, garlic and chilies, ground all three and onion together into a paste, add a little water if needed to pulse.)

•Add the grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Also add garam masala if using. (Whole spice powder is optional because it darkens the color of karahi.)

•Cook for 5 minutes on high heat stirring until the onion water gets dry and the onions have softened. Add yogurt, cover, and cook for 10-15 minutes until chicken is tender and yogurt water dries and desired consistency is reached.

•The chicken is tender and a layer of oil has separated on top. Add cream and cook for 2 minutes. Avoid too much cooking on high heat after adding cream.

•When a layer of oil separates on the top your white Karahi is ready. Cut medium green chili into halves and remove seeds. Add half of it in white karahi for aroma and save the remaining half for garnish.

Garnish white karahi with remaining chili halves and shredded ginger. Serve with nan, chapati, or roti.

Tips:

•If planning meal preps ahead for white karahi, simply marinate the chicken with everything in the recipe except yogurt and cream.

•Then stir-fry the chicken on high heat until the chicken changes its color and the masala is fried. Then add yogurt and follow the remaining step as it is. And it’s so simple. I particularly wanted to share this pre-marination trick so someone can benefit.

•You can also choose other meats like lamb or beef and make karahi similarly. The method will be the same just that the red meat will take longer to cook and make sure the meat is fully cooked before adding yogurt.

If you try this white karahi recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best.