Rasmalai recipe

 Rasmalai is a popular sweet dish  made with milk, a curdling agent, sugar, nuts, saffron and cardamoms. These sweet, juicy and soft cheesy morsels are addictive and super delicious 🤤🤤....

Ingredients:

1/2 litre Milk

Sugar 1/4th cup

Elaichi powder 1tsp for rabri

1/2 cup Milk powder

1 tsp Maida

Elaichi powder 1/4th tsp

1 tbsp Desi ghee

1/2 tsp Baking powder

1 egg beaten

Almond chopped

Pistachios chopped

How to cook?

1: In a pot, add milk sugar Elaichi powder mix well & cook until sugar dissolve & set aside

2: In a bowl, add milk powder, maida, Elaichi powder, baking powder, ghee, beaten egg & knead it & Refrigerate for 10min

3: Take a mixture, makes small ball & press it.... Makes approximately 7-8 balls

4: Heat a milk add one by one ball in it & cover & cook for atleast 8-10min

5:Do not stir in between

6: Serve with some chopped almond & pistachios

7: Served chilled

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