Aata gundny ka tareeqa ( wheat flour dough making tips and tricks)

 Here's a simple recipe for making wheat flour dough:

Ingredients:

- 2 cups wheat flour

- 1/2 teaspoon salt

- 1/4 teaspoon sugar (optional)

- 1/2 cup lukewarm water

- 1 tablespoon oil or ghee (optional)

Instructions:

1. In a large mixing bowl, combine the wheat flour, salt, and sugar (if using).

2. Gradually add the lukewarm water and mix until a soft dough forms.

3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

4. Add the oil or ghee (if using) and knead for another minute.

5. Cover the dough with a damp cloth and let it rest for 30 minutes.

6. Divide the dough into equal portions, depending on the desired size.

7. Roll out each portion into a thin circle or shape as desired.

8. Use the dough for making various flatbreads, such as roti, chapati, or paratha.

Tips:

- Use a high-quality wheat flour that is fresh and has not been stored for too long.

- Adjust the amount of water as needed to achieve the right consistency.

- Knead the dough long enough to develop the gluten, which will give the dough its elasticity and structure.

- Let the dough rest for at least 30 minutes to allow the gluten to relax, making it easier to roll out.

Enjoy your homemade wheat flour dough!