Easy karely recipe (bitter gourd recipe)

 Bitter gourd, also known as bitter melon, is a type of vegetable that belongs to the Cucurbitaceae family. It is a popular ingredient in many Asian cuisines, particularly in Chinese, Indian, and Southeast Asian cooking.

Bitter gourd has a unique, slightly bitter taste and a soft, spongy texture. It is often used in stir-fries, curries, and soups, and is said to have various health benefits, including:

- Reducing blood sugar levels

- Aiding digestion

- Boosting the immune system

- Anti-inflammatory properties

So today we are making bitter gourd curry it test delicious you will love this recipe must try 

Ingredients:

Bitter gourd 

Sliced 1 onion

1 chopped tomatoes 

1 table spoon ginger garlic paste 

1 table spoon cumin seeds 

Pinch off turmeric powder 

1 table spoon red chili powder 

Salt according to your taste 

Tips:

Cut the bitter gourd into small pieces and put turmeric and salt in it and keep it for half an hour so that the bitter comes out.

Instructions:

First Wash the bitter gourd well .

Then add oil in a pan and fry bitter gourd until it turns light brown.

When it turns light brown, take it out in a bowl.

Then add the sliced onion in the same oil and brown it too.

When the onion turns brown, add tomatoes and all the spices and cook it well.

When the masala is cooked, put the bitter gourd in it and mixed it well and  leave for 10 minutes.

Garnish with coriander at the end and enjoy with tandoor rotis...