Lacha paratha recipe step by step

 Lacha Paratha Recipe

Lacha Paratha, a classic Indian flatbread, is known for its crispy, flaky layers. It pairs perfectly with a variety of curries and is a staple in many Indian households. Here’s how you can make this delicious bread at home.

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Ingredients:

- 2 cups whole wheat flour (atta)

- 1/2 cup all-purpose flour (maida)

- 2 tablespoons oil or ghee (clarified butter)

- Salt to taste

- Water for kneading

- Ghee or oil for cooking

Instructions:

1. *Prepare the Dough:*

   - In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Mix well.

   - Gradually add water and start kneading the dough. The dough should be soft and pliable. Once it comes together, add 1 tablespoon of oil or ghee and knead again for a few minutes until smooth.

   - Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. *Rolling and Layering:*

   - Divide the dough into equal-sized balls (about the size of a golf ball).

   - Take one dough ball and roll it out into a thin disc using a rolling pin. The disc should be as thin as possible.

   - Brush the rolled-out dough with a thin layer of ghee or oil. Sprinkle a little flour over the ghee/oil.

   - Fold the dough into pleats (like a fan) from one end to the other. Once pleated, roll it into a tight spiral, tucking the end underneath.

   - Gently flatten the spiral with your palm and roll it out again into a disc, keeping the layers intact. The thickness should be about 1/4 inch.

3. *Cooking:*

   - Heat a tawa (griddle) or a non-stick skillet over medium heat.

   - Place the rolled-out paratha on the hot tawa. Cook until you see bubbles forming on the surface, then flip.

   - Brush the cooked side with ghee or oil and flip again. Repeat this process until both sides are golden brown and crispy, ensuring the paratha is cooked through.

   - Press the paratha gently with a spatula for even cooking.

4. *Serving:*

   - Once cooked, transfer the lacha paratha to a plate and lightly crush it with your hands to separate the layers.

   - Serve hot with your favorite curry, raita, or pickle.

Tips for Perfect Lacha Paratha:

- Resting the dough is crucial for soft and pliable parathas.

- Rolling the dough thin initially helps in achieving distinct layers.

- Ghee provides a rich flavor and helps in creating crispy layers, but you can use oil for a vegan option.

Making lacha paratha may seem intricate, but with practice, you can master the art of creating these delicious, flaky flatbreads. Enjoy the process and savor the delightful layers of this traditional Indian bread.