Palak gosht recipe ( spinach and meat recipe)

 Authentic lamb saag recipe famous as palak gosht will give you the restaurant style flavor at home.

Ingredients:

 Gosht half kg 

 Palak half kg 

 Salt 

Red chili powder 

Dhanya power 

Turmeric powder 

Cumin seeds 

Garam masala powder 

2 large chopped onions 

2 large chopped tomatoes 

Oil

Green chili 🌶️ 

Method to make it:

 First, heat oil in a pan and fry the meat in it. Fry it for a while. When it turns golden, remove the meat.

Then after that add hot cumin spices in the same oil and fry it a little and after frying add onions, tomatoes and all the spices in it and fry it well.

When the spices are roasted well, add the meat and spinach, add a little water and leave it to cook on low heat until the meat is tender.

When the meat is cooked well, then spoon it into the dekchi and serve with roti and enjoy.