June 06, 2024

Chicken cheese handi recipe (Eid special)

Chicken Cheese Handi Recipe

Ingredients:

For the Marinade:

- 1 kg boneless chicken, cut into small pieces

- 1 cup yogurt

- 2 tablespoons ginger-garlic paste

- 1 tablespoon red chili powder

- 1 teaspoon turmeric powder

- Salt to taste

For the Gravy:

- 2 large onions, finely chopped

- 3 tomatoes, pureed

- 1 cup heavy cream

- 1 cup grated cheese (cheddar or mozzarella)

- 2-3 green chilies, slit

- 1 tablespoon ginger-garlic paste

- 1 teaspoon cumin seeds

- 2 tablespoons ghee (clarified butter) or oil

- 1 teaspoon garam masala powder

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- 1 teaspoon black pepper powder

- Fresh coriander leaves, chopped (for garnish)

- Fresh cream (for garnish, optional)

Instructions:

Marinating the Chicken:

1. Prepare the Marinade:

In a large mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well to form a smooth marinade.

2. Marinate the Chicken:

Add the chicken pieces to the marinade and coat them evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1-2 hours, or overnight for best results. This helps the chicken absorb the flavors deeply.

Cooking the Chicken:

3. Cook the Chicken:

Heat a large pan over medium heat and add 1 tablespoon of ghee or oil. Once hot, add the marinated chicken pieces and cook until they are browned and cooked through. This should take about 10-15 minutes. Remove the chicken from the pan and set it aside.

Preparing the Gravy:

4. Saute Onions:

In the same pan, add another tablespoon of ghee or oil. Once hot, add the cumin seeds and let them sizzle for a few seconds. Add the finely chopped onions and sauté until they turn golden brown. This will take about 8-10 minutes.

5. Add Ginger-Garlic Paste:

Add the ginger-garlic paste to the onions and saute for another 2-3 minutes until the raw smell disappears.

6. Add Tomato Puree:

Pour in the tomato puree and cook until the oil starts to separate from the mixture. This will take around 10-12 minutes. Stir occasionally to prevent burning.

7. Spice It Up:

Add the coriander powder, cumin powder, black pepper powder, and garam masala powder to the tomato-onion mixture. Mix well and cook for another 2-3 minutes to let the spices blend.

Combining Chicken and Gravy:

8. Add Cooked Chicken:

Add the cooked chicken pieces to the gravy. Mix well to ensure the chicken is evenly coated with the gravy. Cook for 5 minutes to allow the flavors to meld together.

9. Add Cream:

Lower the heat and pour in the heavy cream. Stir gently to incorporate the cream into the gravy, giving it a rich and creamy texture.

10. Add Cheese:

Sprinkle the grated cheese over the chicken and gravy mixture. Stir until the cheese melts and blends into the gravy, creating a luscious, cheesy sauce. Add the slit green chilies and mix well.

11. Simmer:

Cover the pan and let the chicken cheese handi simmer on low heat for another 5-7 minutes, allowing all the flavors to come together. Stir occasionally to prevent sticking.

Finishing Touches:

12. Garnish:

Once done, garnish with freshly chopped coriander leaves and a drizzle of fresh cream if desired. This adds a burst of color and extra creaminess to the dish.

13.Serve Hot:

Serve the chicken cheese handi hot with naan, roti, or steamed basmati rice. The rich and creamy gravy, combined with tender chicken and melted cheese, makes this dish a delightful and indulgent treat.

Tips for the Perfect Chicken Cheese Handi:

- Marination Time:

Marinating the chicken for a longer time enhances the flavors. Overnight marination is ideal.

- Cheese Choice:

Use a combination of cheddar and mozzarella for a balanced flavor and gooey texture.

- Cooking on Low Heat:

Simmering on low heat allows the flavors to meld perfectly.

- Fresh Ingredients:

Use fresh cream and cheese for the best taste and texture.

Variations:

- Spicier Version:

Increase the amount of green chilies or add a pinch of cayenne pepper.

- Vegetarian Option:

Replace chicken with paneer (Indian cottage cheese) or mixed vegetables.

- Different Cheeses:

Experiment with different cheeses like gouda or parmesan for unique flavors.

Nutritional Information (per serving):

- Calories:

400-450 kcal

- Protein:

25-30 g

- Fat: