Homemade pineapple pie recipe

 Pineapple Pie Recipe

Hello everyone! I hope you are all well and happy. Today, I have a delightful dessert for you: Pineapple Pie. This treat will melt in your mouth and impress any guest.

Ingredients:

- Condensed Milk: Medium size can (adjust sweetness to taste)

- Pineapple: One large tin, without water

- Cream: For garnishing

- Eggs: 6

Method: Microwave

1. Preparation:

   - Open the pineapple tin and drain all the water. Separate the pineapple pieces.

2. Blending:

   - In a blender, combine the pineapple pieces and condensed milk. Adjust the amount of condensed milk based on your desired sweetness.

   - Break the six eggs into the blender.

   - Blend the mixture briefly. The goal is to have small pineapple chunks, so avoid over-blending.

3. Cooking:

   - Pour the blended mixture into a microwave-safe dish.

   - Microwave the mixture for 30 minutes.

4. Checking Doneness:

   - After microwaving, use a toothpick to check if the pie is cooked through. Insert the toothpick into the center; if it comes out clean, the pie is done.

   - Allow the pie to cool completely.

5. Garnishing:

   - Once the pie has cooled, garnish it with cream.

   - Place the pie in the refrigerator to chill.

6. Serving:

   - Serve the pineapple pie cold and enjoy!

Method: Stove

1. Preparation:

   - Follow the same steps as above to blend the pineapple, condensed milk, and eggs.

2. Cooking:

   - Pour the blended mixture into a large steel vessel.

   - On the stove, place a large pot filled with water and bring it to a boil.

   - Position the steel vessel containing the pie mixture over the boiling water. This setup is similar to a double boiler, ensuring the mixture cooks evenly with steam.

   - Cover the pot and steam for 30 minutes.

3. Checking Doneness:

   - After steaming, check the pie with a toothpick to ensure it is cooked through. The toothpick should come out clean.

   - Let the pie cool completely.

4. Garnishing:

   - Once cooled, garnish the pie with cream.

   - Place the pie in the refrigerator to chill.

5. Serving:

   - Serve the pineapple pie cold and enjoy!