Pea Keema Recipe

 

Hello, peace and blessings be upon you! How are you all? I hope you are well and very happy. Today, I am excited to share with you a delightful and flavorsome recipe for Pea Keema. This dish is not only rich in flavor but also quite straightforward to prepare. With the festive season of Eid, where many households have an abundance of keema (minced meat), this recipe will be a perfect addition to your culinary repertoire. Let's dive into the ingredients and the method to create this delicious dish.

 Ingredients:

 

- Half kg beef or mutton keema: This is the base of the dish. You can choose either beef or mutton based on your preference.

- 1 large cup of peas: Peas add a sweet and tender contrast to the savory keema.

- 2 large tomatoes, chopped: Tomatoes provide acidity and a rich flavor base for the curry.

- 1 large onion, chopped: Onions are essential for building the foundational flavor of the dish.

- 1 tablespoon ginger-garlic paste: This adds an aromatic and zesty note.

-1 tablespoon red chili powder: For heat and vibrant color.

- 1 tablespoon coriander powder: Adds a mild, earthy flavor.

- 1 tablespoon cumin seeds: Provides a warm, slightly nutty taste.

- Pinch of turmeric powder: Adds color and a slight peppery flavor.

- Pinch of garam masala powder: A blend of spices that adds depth and complexity.

- 1 tablespoon chaat masala: This gives a tangy and slightly spicy kick.

- Oil for cooking: To saute the ingredients and bring out their flavors.

- 1 cup water: To create the curry base and cook the meat.

- Coriander leaves for garnishing: Adds freshness and a burst of color.

Method

1. Preparing the Pan and Oil:

   - Begin by heating a pan on medium heat.

   - Add a generous amount of oil. Allow the oil to heat up, but be careful not to let it smoke.

2. Frying the Cumin Seeds:

   - Once the oil is hot, add the cumin seeds.

   - Fry the cumin seeds until they turn lightly brown. This will release their essential oils and enhance their flavor.

3. Sauteing the Onions:

   - Add the chopped onions to the pan.

   - Sauté the onions until they turn a golden brown color. This step is crucial as it builds the base flavor for the dish.

4. Incorporating Tomatoes and Spices:

   - Once the onions are browned, add the chopped tomatoes to the pan.

   - Add the ginger-garlic paste, red chili powder, coriander powder, turmeric powder, garam masala, and chaat masala.

   - Mix all the ingredients thoroughly, ensuring that the tomatoes are well-coated with the spices.

5. Cooking the Keema:

   - Add the keema to the pan. Mix it well with the tomato and spice mixture.

   - Continue to stir the keema until it is evenly browned. This helps in infusing the flavors into the meat.

6. Adding Water and Simmering:

   - Pour in one cup of water.

   - Mix well, ensuring that the water incorporates with the keema mixture.

   - Cover the pan with a lid and let it simmer for about 20 minutes. This allows the keema to cook thoroughly and absorb all the flavors.

7. Incorporating the Peas:

   - After 20 minutes, add the peas to the pan.

   - Stir them into the keema mixture, ensuring they are evenly distributed.

   - Cover the pan again and let it cook for another 20 minutes. This ensures that the peas become tender and the keema is fully cooked.

8. Final Touches:

   - Check if the keema and peas are completely cooked. The mixture should be thick and flavorful.

   - Turn off the flame once everything is well-cooked and the water has reduced to create a rich gravy.

9. Garnishing and Serving:

   - Garnish with freshly chopped coriander leaves.

   - Serve hot with rice or tandoori roti.

 Conclusion:

 

This Pea Keema is a delicious and hearty dish that brings together the tender texture of minced meat with the sweet bite of peas. It's perfect for a family meal or a festive gathering. The combination of spices creates a rich and aromatic curry that is sure to be a hit with everyone. Enjoy this delightful dish and share it with your loved ones. Happy cooking and Bon Appetit!